Batch Ice Cream Freezers – Taylor New England https://taylornewengland.com Taylor Freezer of New England Fri, 10 Apr 2026 20:30:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.5 https://taylornewengland.com/wp-content/uploads/2019/10/TNE-favicon.png Batch Ice Cream Freezers – Taylor New England https://taylornewengland.com 32 32 Emery Thompson Model 44BLT – IOC https://taylornewengland.com/product/emery-thompson-model-44blt-ioc/ https://taylornewengland.com/product/emery-thompson-model-44blt-ioc/#respond Wed, 19 Nov 2025 02:34:04 +0000 https://taylornewengland.com/?post_type=product&p=2470 The Emery Thompson 44BLT-IOC is a commercial-grade batch freezer built for operators who need serious production capacity without sacrificing control or product quality. With an 11-gallon (44-quart) batch size, it’s ideal for businesses supplying multiple locations, supporting wholesale accounts, or running a flagship shop where production never slows down. Equipped with Emery Thompson’s Infinite Overrun Control (IOC), the 44BLT-IOC allows you to fine-tune texture and density. Whether you’re producing premium ice cream, pistachio gelato, mango sorbet, or rotating seasonal features, you can dial in the exact style you want and switch recipes in the same production run without a full breakdown—simply adjust settings, add ingredients, and keep batching. And because inclusions can be added directly into the machine—from crushed cookies and fruit swirls to candy pieces and bakery items—you can package each batch straight from the freezer with consistent distribution. The 44BLT-IOC delivers the high-capacity output, control, and durability that growing operations depend on, batch after batch, day after day.]]> Features

  • Single flavor.
  • Extremely High Capacity.
  • Produces 11 gallons per batch, 44 gallons per hour.
  • Can serve ice cream, homemade ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, frozen custard, and frozen lemonade.
  • Ability to add fresh ingredients such as cookies, nuts, candies, and fresh fruits directly into the machine.
  • Available as remote air cooled or water cooled.
  • IOC (Infinite Overrun Control)- ​​12 different presets to help you choose the right dasher speed for creating the perfect overrun and texture for your frozen dessert creations. Also includes a manual speed setting that allows you to select the exact dasher speed you prefer.
  • Electrical Requirements:
    • 208-230v/3/60 requires a 50 AMP Breaker.
    • 208-230v/1/60 available with Remote Cooling System.
    • 440v/3/60 requires a 20 AMP Breaker.
]]> https://taylornewengland.com/product/emery-thompson-model-44blt-ioc/feed/ 0 Emery Thompson Model 24NW/LA – IOC https://taylornewengland.com/product/emery-thompson-model-24nw-la-ioc/ https://taylornewengland.com/product/emery-thompson-model-24nw-la-ioc/#respond Wed, 19 Nov 2025 02:24:39 +0000 https://taylornewengland.com/?post_type=product&p=2468 The Emery Thompson 24NW/LA-IOC is a powerhouse batch freezer built for scoop shops whose homemade premium ice cream is in high demand. With a 24-quart production capacity, it strikes the ideal balance between volume and versatility—perfect for operators producing multiple tubs per flavor while maintaining complete control over quality and consistency. Built with Emery Thompson’s signature durability, this machine is engineered for long-term, heavy-duty use. The infinite overrun control (IOC) lets you fine-tune each and every batch, whether you’re crafting a dense, premium ice cream or a lighter, fruit-forward frozen lemonade. And with the ability to add inclusions directly into the machine—from apple pie chunks and cookie dough to swirls of fruit or candy—operators can produce fully finished flavors straight from the batch freezer. If you’re growing production, adding new flavors, or simply keeping pace with steady traffic, the 24NW/LA-IOC provides the consistency, control, and reliability needed to serve every batch at your highest standard.]]> Features

  • Single flavor.
  • High Capacity.
  • Produces 6 gallons per batch, 24 gallons per hour.
  • Can serve ice cream, homemade ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, frozen custard, and frozen lemonade.
  • Ability to add fresh ingredients such as cookies, nuts, candies, and fresh fruits directly into the machine.
  • Available as air cooled or water cooled.
  • IOC (Infinite Overrun Control)- ​​12 different presets to help you choose the right dasher speed for creating the perfect overrun and texture for your frozen dessert creations. Also includes a manual speed setting that allows you to select the exact dasher speed you prefer.
  • Electrical Requirements:
    • 208-230/1/60 requires a 40 AMP Breaker
    • 208-230V/3/60 requires a 30 AMP Breaker
    • 380/3/50 requires a 20 AMP Breaker
    • 440/3/60 requires a 20 AMP Breaker
]]> https://taylornewengland.com/product/emery-thompson-model-24nw-la-ioc/feed/ 0 Emery Thompson Model CB-350 https://taylornewengland.com/product/emery-thompson-model-cb-350/ https://taylornewengland.com/product/emery-thompson-model-cb-350/#respond Wed, 19 Nov 2025 02:00:56 +0000 https://taylornewengland.com/?post_type=product&p=2466 The Emery Thompson CB-350 is a 6-quart batch freezer that hits the sweet spot for operators who are just beginning to produce their own ice cream in-house. It’s the perfect launchpad for scoop shops ready to move from pre-packed tubs to premium, homemade ice cream without jumping straight into high-capacity production. Outfitted with Emery Thompson’s Infinite Overrun Control (IOC), the CB-350 gives you the ability to hone in your product texture, from dense gelatos to traditional homemade ice creams, frozen lemonades and more. And because the IOC is standard across Emery Thompson’s larger batch freezers, upgrading to the 24 or 44 quart models later doesn’t require reworking your recipes or retraining your team—just scale up your formula and keep spinning batch after batch. Simple to use, built to last, and capable of growing with your business, the CB-350 is a smart first step into scratch-made frozen dessert production.]]> Features

  • Single flavor.
  • High Capacity.
  • World’s largest countertop batch freezer.
  • Produces 6 quarts per batch, 6 gallons per hour.
  • Can serve ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, frozen custard, and frozen lemonade.
  • Ability to add fresh ingredients such as cookies, nuts, candies, fresh fruits, and more directly into the machine.
  • Air cooled.
  • IOC (Infinite Overrun Control)- ​​11 different presets to help you choose the right dasher speed for creating the perfect overrun and texture for your frozen dessert creations. Also includes a manual speed setting that allows you to select the exact dasher speed you prefer.
  • Minimum Clearance: 12” from wall.
  • Electrical Requirements:
    • One dedicated 208-230V, 20A, Single Phase circuit breaker required.
]]> https://taylornewengland.com/product/emery-thompson-model-cb-350/feed/ 0 Emery Thompson Model CB-200 https://taylornewengland.com/product/emery-thompson-model-cb-200/ https://taylornewengland.com/product/emery-thompson-model-cb-200/#respond Wed, 19 Nov 2025 01:47:43 +0000 https://taylornewengland.com/?post_type=product&p=2464 The Emery Thompson CB-200 is a small-batch powerhouse, offering up to 3 quarts of finished product per batch in a compact countertop design. It’s a smart fit for restaurants, pastry kitchens, culinary schools, R&D labs, and small-batch producers who want to craft premium frozen desserts without giving up space or quality. Like every Emery Thompson batch freezer, the CB-200 is constructed from heavy-duty stainless steel with no plastic parts and no proprietary software—just simple operation, reliable performance, and true American-made durability. Whether you’re refining recipes, or exploring new flavor profiles, the CB-200 gives you the control and consistency to do it right, one batch at a time.]]> Features

  • Single flavor.
  • Medium Capacity.
  • Produces 3 quarts per batch, 3 gallons per hour.
  • Can serve ice cream, homemade ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, frozen custard, and frozen lemonade.
  • Ability to add fresh ingredients such as cookies, nuts, candies, fresh fruits, and more directly into the machine.
  • Easily cleanable.
  • Air cooled.
  • Takes up minimal counter space.
  • Minimum Clearance: 12” from wall.
  • Electrical Requirements:
    • 115V/1/60
    • 208-230V/1/60
]]> https://taylornewengland.com/product/emery-thompson-model-cb-200/feed/ 0 Taylor C043 Continuous Custard Freezer https://taylornewengland.com/product/taylor-c043-continuous-custard-freezer/ https://taylornewengland.com/product/taylor-c043-continuous-custard-freezer/#respond Wed, 19 Nov 2025 01:31:15 +0000 https://taylornewengland.com/?post_type=product&p=2461 The Taylor C043 is a three-barrel continuous custard freezer designed for high-volume operators who want to serve multiple premium custard flavors at once without sacrificing texture, output, or consistency. Ideal for busy custard stands and quick-service restaurants, and seasonal destinations, the C043 delivers the dense, velvety custard customers expect while keeping pace with sustained demand. With three independent barrels, operators can run core favorites like vanilla, chocolate, and a signature house flavor simultaneously, or rotate in seasonal offerings without slowing production. The continuous freezing process ensures smooth, rich ribbons of custard with controlled overrun and steady serving temperature, giving you a dependable base for cones, cups, sundaes, concretes, and other shop specialties. Engineered for efficiency during long service windows, the C043 provides the flexibility of multiple flavors with the reliability and performance needed to keep lines moving. For operators building a full frozen custard program around variety, throughput, and premium quality, the Taylor C043 is a powerhouse solution.]]> Features

  • Three flavors.
  • High capacity
  • Can serve frozen custard, low overrun ice cream, or sorbet.
  • Indicator Lights- Lights indicate when mix is low in the hopper.
  • Mix Flow Regulator- Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency.
  • Options include Dipping Well and Faucet.
  • Three dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Dispensing electrical connections may be permanently connected.
  • Minimum Clearance:  3” (76 mm) on both sides and rear. Drip pan can be installed on either side. Allow 36” (914 mm) on the side drip pan is installed. Allow 36” (914 mm) in the rear for service access.
]]> https://taylornewengland.com/product/taylor-c043-continuous-custard-freezer/feed/ 0 Taylor C002 Continuous Custard Freezer https://taylornewengland.com/product/taylor-c002-continuous-custard-freezer/ https://taylornewengland.com/product/taylor-c002-continuous-custard-freezer/#respond Wed, 19 Nov 2025 01:20:03 +0000 https://taylornewengland.com/?post_type=product&p=2459 The Taylor C002 is a high-capacity, two-barrel continuous custard freezer designed for operators who need to produce authentic frozen custard with the smooth, dense texture customers expect. Built for classic custard programs and scoop shops, the C002 delivers consistent product quality throughout long service periods and peak rushes. Each barrel operates independently, producing a rich, velvety ribbon of custard with controlled overrun, giving operators a dependable base for cones, cups, sundaes, concretes, and other shop favorites. Engineered for steady output and long service windows, the C002 maintains texture and temperature even when demand is high. For operators looking to deliver premium frozen custard with speed, reliability, and unparalleled quality, the Taylor C002 provides the performance needed to keep guests coming back.]]> Features

  • Two flavors.
  • High capacity.
  • Quiet and simple operation.
  • Can serve frozen custard, low overrun ice cream, or sorbet.
  • Indicator Lights- Separate lights indicate when mix is low, refrigeration on, pre-chill mode, and scraping/ejection motor on.
  • Mix Flow Regulator- Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back, or side, depending on space requirements.
  • Two dedicated electrical connections are required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected.
  • Minimum Clearance: 3” (76 mm) around all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to assure adequate air flow for optimum performance.
]]> https://taylornewengland.com/product/taylor-c002-continuous-custard-freezer/feed/ 0 Taylor Model 104 Batch Freezer https://taylornewengland.com/product/taylor-model-104-batch-freezer/ https://taylornewengland.com/product/taylor-model-104-batch-freezer/#respond Wed, 19 Nov 2025 00:49:01 +0000 https://taylornewengland.com/?post_type=product&p=2456 The Taylor Model 104 is a compact, small-batch batch freezer designed for operators who want maximum control over flavor development, texture, and product quality. Ideal for recipe testing, limited-run flavors, and artisan production, the 104 gives chefs and makers the ability to craft high-quality ice cream, gelato, sorbet, Italian ice, and other frozen desserts with consistency from batch to batch. A strong fit for fine-dining pastry programs, cafés, test kitchens, and small-batch producers, the 104 produces smooth finished product with the flexibility to incorporate mix-ins, variegates, and custom ingredients. Its compact footprint makes it easy to integrate into tight kitchens or production spaces, while the simple, intuitive operation helps teams focus on creativity rather than equipment management. For operators who want to produce premium frozen desserts without committing to a large-format machine, the Model 104 delivers dependable performance and the control needed to bring your signature flavors to life.]]> Features

  • Single flavor.
  • High capacity.
  • Simple operation.
  • Can serve low or medium overrun ice cream, gelato, sorbet, or Italian ice products.
  • Provided funnel allows for liquid mix and flavorings to easily be poured into top of unit. 
  • Automatic Timer Control- Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product. 
  • One dedicated electrical connection is required. See the electrical chart for the proper electrical requirements. Manufactured to be permanently connected. 
  • Minimum Clearance:  6” (152 mm) around all sides. Minimum air clearances must be met to ensure adequate airflow for optimum performance.
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