Frozen Custard Profit Calculator

Enter the selling price, food cost, servings per day, and when your business is open, then click on the Calculate button to get the profits for: each shake, daily, weekly, monthly, and yearly.

Original figures are based on five (5) ounce servings.

 
Selling Price:
 $
Food Cost + Cup, Cone, & Napkin ( - ):
 $
Servings Per Day:
  
Days open per Week:
  
Weeks open per Month:*
  

Months open per Year:
  
 
Profit Per Serving:
 $

 
Daily Profits:
 $
Weekly Profits: $
 
Monthly Profits:
$
 
Yearly Profits:
$

* The average month has 4.3 weeks.

Note: Costs and profit projections are based on approximate national mix cost averages.

soft serve ice cream in waffle bowl with chocolate syrup