Gourmet Ice Cream Profit Calculator

Original figures are based on five (5) ounce servings.

Selling Price:
$
Food Cost + Cup, Cone, & Napkin ( - ):
$
Servings Per Week:
 
Weeks open per Month:*
 

Months open per Year:
 
 
Profit Per Serving:
 $

 
Daily Profits:
 $
 
Monthly Profits:
$
 
Yearly Profits:
$

* The average month has 4.3 weeks.

Note: Costs and profit projections are based on approximate national mix cost averages.

ice cream sundae in dish with toppings