Taylor C713 Soft Serve Freezer

No matter if you’re looking for a self-serve freezer that can withstand the lunch and dinner rush on campus, or a reliable machine that is easy-to-clean and can punch out cone after cone, the C713’s two-compressor system will get the job done. Our highest capacity gravity fed twin twist ice cream machine is suited for any high volume ice cream shop, college cafeteria, stadium, or juice bar!

Features

  • Offers all the popular soft serve variations, from low or non-fat ice creams to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. 
  • Separate hopper refrigeration (SHR) maintains mix below 41 degrees F during Auto and Standby modes.
  • Indicator Lights – Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low.
  • Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
  • Door Interlock System – protects the operator from injury as the beater will not operate without the dispensing door in place.
  • Standby – During long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
  • Freezer Door – a specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Self-closing draw handles are standard.
  • Two locking front casters. Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.
  • Two dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Manufactured to be permanently connected. 
  • Minimum clearance of 3” (76 mm) around all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to ensure adequate airflow for optimum performance.
  • Options include hopper agitators, panel spinner, integrated syrup rail, or side mount syrup rail kit.
  • Optional accessories include cone dispenser, drain adapter (for ease of rinsing and cleaning), draw valve lock kit, faucet, hopper locks, or side mount syrup rail kit.
  • FlavorBurst compatible.

Specifications

Finished Product

Soft Serve

Model Style

Floor

Number of Flavors

2 + Twist

Freezing Cylinder Quantity

2

Freezing Cylinder Size

3.4 Quarts/3.2 Liters

Hopper Quantity

2

Hopper Size

20 Quarts/18.9 Liters

Mix Delivery System

Gravity

Refrigeration Control

Viscosity

Dimensions

Width: 25-7/16"/646mm, Depth:36-3/16"/919mm, Height: 60"/1524mm

Net Weight

733 lbs/332.5 kg