Taylor C717 Soft Serve Freezer

The Taylor C717 is a high-capacity, gravity-fed soft serve freezer built for operations that need dependable output during busy service periods. Its gravity-fed system minimizes parts while producing a low-overrun, creamy soft serve that guests know and love. With two flavors and a twist, the C717 is built to support a consistent, high-volume soft serve program.

Ideal for ice cream shops, quick-service restaurants, and entertainment centers, the C717 keeps product ready throughout long service windows with fast recovery times and steady throughput. The integrated heat treatment system requires only 13 full cleanings per year, reducing labor, minimizing waste, and increasing uptime. Whether it’s a steady afternoon rush or a full weekend crowd, this model maintains the smooth texture and visual appeal guests expect. Designed for reliability and high performance, the C717 helps operators serve premium soft serve with confidence.

Features

  • Offers all the popular soft serve variations, from low or non-fat ice creams to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. 
  • Heat Treatment System – Provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. 
  • Separate hopper refrigeration (SHR) maintains mix below 41 degrees F during Auto and Standby modes.
  • Indicator Lights – Digital readout displays hours since last brush-cleaning to ensure product safety. Mix Low light alerts operator to add mix. An audible alarm may be enabled. to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
  • Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
  • Door Interlock System – protects the operator from injury as the beater will not operate without the dispensing door in place.
  • Standby – During long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
  • Freezer Door – a specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Self-closing draw handles are standard.
  • Two Locking Front Casters – Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.
  • Two dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Manufactured to be permanently connected. 
  • Minimum clearance of 3” (76 mm) around all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to ensure adequate airflow for optimum performance.
  • Options include panel spinner.
  • Optional accessories include cone dispenser, drain adaptor (for ease of rinsing and cleaning), draw valve lock kit, faucet, hopper locks, or side mount syrup rail kit.
  • IoT compatible. 
  • Flavor Burst Compatible.

Specifications

Finished Product

Soft Serve

Model Style

Floor

Number of Flavors

2 + Twist

Freezing Cylinder Quantity

2

Freezing Cylinder Size

3.4 Quarts/3.2 Liters

Hopper Quantity

2

Hopper Size

20 Quarts/18.9 Liters

Mix Delivery System

Gravity

Refrigeration Control

Electronic Viscosity

Dimensions

Width: 25-7/16"/646mm, Depth:36-3/16"/919mm, Height: 60"/1524mm

Net Weight

719 lbs/326.1 kg