Taylor Model 104 Batch Freezer

The Taylor Model 104 is a compact, small-batch batch freezer designed for operators who want maximum control over flavor development, texture, and product quality. Ideal for recipe testing, limited-run flavors, and artisan production, the 104 gives chefs and makers the ability to craft high-quality ice cream, gelato, sorbet, Italian ice, and other frozen desserts with consistency from batch to batch.

A strong fit for fine-dining pastry programs, cafés, test kitchens, and small-batch producers, the 104 produces smooth finished product with the flexibility to incorporate mix-ins, variegates, and custom ingredients. Its compact footprint makes it easy to integrate into tight kitchens or production spaces, while the simple, intuitive operation helps teams focus on creativity rather than equipment management. For operators who want to produce premium frozen desserts without committing to a large-format machine, the Model 104 delivers dependable performance and the control needed to bring your signature flavors to life.