Emery Thompson Model 24NW/LA – IOC
The Emery Thompson 24NW/LA-IOC is a powerhouse batch freezer built for scoop shops whose homemade premium ice cream is in high demand. With a 24-quart production capacity, it strikes the ideal balance between volume and versatility—perfect for operators producing multiple tubs per flavor while maintaining complete control over quality and consistency.
Built with Emery Thompson’s signature durability, this machine is engineered for long-term, heavy-duty use. The infinite overrun control (IOC) lets you fine-tune each and every batch, whether you’re crafting a dense, premium ice cream or a lighter, fruit-forward frozen lemonade. And with the ability to add inclusions directly into the machine—from apple pie chunks and cookie dough to swirls of fruit or candy—operators can produce fully finished flavors straight from the batch freezer.
If you’re growing production, adding new flavors, or simply keeping pace with steady traffic, the 24NW/LA-IOC provides the consistency, control, and reliability needed to serve every batch at your highest standard.
Features
- Single flavor.
- High Capacity.
- Produces 6 gallons per batch, 24 gallons per hour.
- Can serve ice cream, homemade ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, frozen custard, and frozen lemonade.
- Ability to add fresh ingredients such as cookies, nuts, candies, and fresh fruits directly into the machine.
- Available as air cooled or water cooled.
- IOC (Infinite Overrun Control)- 12 different presets to help you choose the right dasher speed for creating the perfect overrun and texture for your frozen dessert creations. Also includes a manual speed setting that allows you to select the exact dasher speed you prefer.
- Electrical Requirements:
- 208-230/1/60 requires a 40 AMP Breaker
- 208-230V/3/60 requires a 30 AMP Breaker
- 380/3/50 requires a 20 AMP Breaker
- 440/3/60 requires a 20 AMP Breaker
Specifications
| Finished Product | Ice Cream, Gelato, Sorbet, Italian Ice, Custard, Frozen Lemonade, Non-Dairy Ice Cream, Sherbet |
|---|---|
| Model Style | Floor |
| Number of Flavors | 1 |
| Freezing Cylinder Size | 24 Quarts |
| Refrigeration Control | Infinite Overrun Control – IOC and Timer |
| Dimensions | Width: 23-1/2", Depth: 36-1/2", Height: 50" |
| Net Weight | 635 lbs |
