Emery Thompson Model CB-200
The Emery Thompson CB-200 is a small-batch powerhouse, offering up to 3 quarts of finished product per batch in a compact countertop design. It’s a smart fit for restaurants, pastry kitchens, culinary schools, R&D labs, and small-batch producers who want to craft premium frozen desserts without giving up space or quality.
Like every Emery Thompson batch freezer, the CB-200 is constructed from heavy-duty stainless steel with no plastic parts and no proprietary software—just simple operation, reliable performance, and true American-made durability. Whether you’re refining recipes, or exploring new flavor profiles, the CB-200 gives you the control and consistency to do it right, one batch at a time.
Features
- Single flavor.
- Medium Capacity.
- Produces 3 quarts per batch, 3 gallons per hour.
- Can serve ice cream, homemade ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, frozen custard, and frozen lemonade.
- Ability to add fresh ingredients such as cookies, nuts, candies, fresh fruits, and more directly into the machine.
- Easily cleanable.
- Air cooled.
- Takes up minimal counter space.
- Minimum Clearance: 12” from wall.
- Electrical Requirements:
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1/60/110V & 1/60/220V (50Hz available at additional cost)
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Specifications
| Finished Product | Ice Cream, Gelato, Sorbet, Italian Ice, Custard, Frozen Lemonade, Non-Dairy Ice Cream, Sherbet |
|---|---|
| Model Style | Countertop |
| Number of Flavors | 1 |
| Freezing Cylinder Size | Up to 3 Quarts |
| Dimensions | Width: 14", Depth: 25", Height: 23-1/2" |
| Net Weight | 170 lbs |
