Taylor C706 Soft Serve Freezer
The Taylor C706 is a high-capacity, pump-fed soft serve freezer built for operators who want premium texture, consistent results, and maximum yield. Designed for businesses whose lines never let up, like high-volume ice cream shops, amusement venues, and quick-service restaurants, it delivers smooth, creamy soft serve with controlled overrun and dependable quality. The C706 helps operators achieve higher capacity and better profitability without sacrificing performance.
Produce rich, uniform soft serve that holds its texture and appeal even during peak demand. Fast recovery times keep product ready to serve through the busiest rushes, maintaining the same creamy consistency and smooth finish guests expect. Built for high performance and continuous service, the Taylor C706 gives operators the speed and reliability to serve more customers without compromising the quality that defines a great soft serve program.
Need the C706’s performance, but want to cut down on weekly cleaning? Check out the Taylor C708.
Features
- Offers all popular soft serve variations, from low or non-fat ice creams to custards, yogurt, and sorbet.
- Single Flavor.
- Simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun.
- Softech – Our exclusive microprocessor based master control regulates refrigeration by measuring product viscosity to maintain consistent quality.
- Standby – During long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
- Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place.
- Digital temperature indicator – Hopper temperature is displayed to ensure safe product temps. The indicator may be switched from Fahrenheit to Celsius temperature display.
- One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected.
- Minimum 6” (152 mm) on side and place the back of the unit against a wall to prevent recirculation of warm air. Minimum air clearances must be met to ensure adequate airflow for optimum performance. Consult with your distributor regarding top air discharge chute. No clearance required on the right side if air discharge chute is used.
- Optional accessories include cone dispenser, decals, hopper locks, legs (increase height of unit by 4.25″ [108 mm]), syrup rail (front mount requires special cart with rear door), syrup rail kit (side mount), hopper agitator, C201 cart with casters.
- Flavor Burst Compatible.
Specifications
| Finished Product | Soft Serve |
|---|---|
| Model Style | Countertop (Floor – With Optional Cart) |
| Number of Flavors | 1 |
| Freezing Cylinder Quantity | 1 |
| Freezing Cylinder Size | 3.4 Quarts/3.2 Liters |
| Hopper Quantity | 1 |
| Hopper Size | 20 Quarts/18.9 Liters |
| Mix Delivery System | Pump |
| Refrigeration Control | Electronic Viscosity |
| Dimensions | Width: 18-1/4"/464mm, Depth: 32-1/4"/820mm, Height: 34"/864mm |
| Net Weight | 430 lbs/195.1 kg |
