Taylor C707 Soft Serve Freezer
The Taylor C707 is a high-capacity, gravity-fed soft serve freezer designed for businesses that need dependable performance in a demanding environment. Ideal for high-volume operations like ice cream stands, burger shops, and convenience stores, it delivers smooth, creamy soft serve with consistent texture and quality. Whether it’s a cup, cone, or bowl, the C707 helps serve your guests quickly and efficiently throughout the day.
With its gravity-fed system, the C707 simplifies operation and cleaning while maintaining the signature Taylor product consistency operators rely on. Fast recovery times keep product ready to serve during rush periods, and its impressive output supports high-traffic service without slowing down. Need variety? The C707 pairs perfectly with the Flavor Burst system, allowing operators to offer up to eight flavors in one footprint. For operators who value reliability, consistency, and ease of use in a proven, high-capacity system, the C707 delivers.
Do you want the C707’s performance, but need to cut down on weekly cleaning? Check out the Taylor C709 Heat Treatment Soft Serve Freezer.
Features
- Offers all popular soft serve variations, from low or non-fat ice creams to custards, yogurt, and sorbet.
- Single Flavor.
- Softech – Our exclusive microprocessor based master control regulates refrigeration by measuring product viscosity to maintain consistent quality.
- Standby – During long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
- Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place.
- Digital temperature indicator – Hopper temperature is displayed to ensure safe product temps. The indicator may be switched from Fahrenheit to Celsius temperature display.
- One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected.
- Minimum 6” (152 mm) on both sides and place the back of the unit against a wall to prevent recirculation of warm air. Minimum air clearances must be met to ensure adequate airflow for optimum performance. Optional air discharge chute directs heated air exhaust upward. No clearance required on the right side if air discharge chute is used.
- Available options include hopper agitator, top air discharge chute (air cooled only) or C201 cart with casters.
- Optional accessories include cone dispenser, decals, hopper locks, legs (increase height of unit by 4.25″ [108 mm]), syrup rail (front mount requires special cart with rear door), syrup rail kit (side mount).
- Flavor Burst compatible.
Specifications
| Finished Product | Soft Serve |
|---|---|
| Model Style | Countertop (Floor – With Optional Cart) |
| Number of Flavors | 1 |
| Freezing Cylinder Quantity | 1 |
| Freezing Cylinder Size | 3.4 Quarts/3.2 Liters |
| Hopper Quantity | 1 |
| Hopper Size | 20 Quarts/18.9 Liters |
| Mix Delivery System | Gravity |
| Refrigeration Control | Electronic Viscosity |
| Dimensions | Width: 18-1/4"/464mm, Depth: 32-1/4"/820mm, Height: 34"/864mm |
| Net Weight | 390 lbs/176.9 kg |
