Taylor C709 Soft Serve Freezer
The Taylor C709 is a high-capacity, gravity-fed soft serve freezer designed for operators who want the same reliability as the C707 with the added advantage of heat treatment. Perfect for high-volume ice cream stands, burger shops, and convenience stores, it delivers smooth, creamy soft serve with the ideal texture and consistency—all while reducing cleaning frequency and maintaining product safety.
The built-in heat treatment system keeps product safe and ready to serve for up to 28 days between full cleanings, cutting down on labor and downtime without compromising freshness or quality. Its gravity-fed system simplifies operation and cleaning, while fast recovery times ensure product is ready through every rush. For operators who want dependable performance, food safety assurance, and the signature Taylor quality in one efficient system, the C709 is a proven performer.
Features
- Offers all popular soft serve variations, from low or non-fat ice creams to custards, yogurt, and sorbet.
- Single Flavor.
- Heat treatment system – Provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required.
- Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lockout features improve reliability. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temps and times during the last 366 heat cycles may be viewed from the fluorescent display.
- Standby – During long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
- Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place.
- One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected.
- Minimum 6 in. (152 mm) on both sides and place the back of the machine against a wall to prevent recirculation of warm air. Minimum air clearances must be met to ensure adequate airflow for optimum performance. Optional air discharge chute directs heated air exhaust upwards. No clearance required on the right side if air discharge chute is used.
- Options include top air discharge (see C70927BTAD model) or C201 cart with casters.
- Optional accessories include cone dispenser, decals, hopper locks, legs (increase height of unit by 4-1/4″), syrup rail with front mount (requires special cart with rear door), or syrup rail for side mount.
- Flavor Burst compatible.
- IoT compatible.
Specifications
| Finished Product | Soft Serve |
|---|---|
| Model Style | Countertop (Floor – With Optional Cart) |
| Number of Flavors | 1 |
| Freezing Cylinder Quantity | 1 |
| Freezing Cylinder Size | 3.4 Quarts/3.2 Liters |
| Hopper Quantity | 1 |
| Hopper Size | 20 Quarts/18.9 Liters |
| Mix Delivery System | Gravity |
| Refrigeration Control | Electronic Viscosity |
| Dimensions | Width: 18-1/4"/464mm, Depth: 32-1/4"/820mm, Height: 34"/864mm |
| Net Weight | 414 lbs/187.8 kg |
