Taylor C712 Soft Serve Freezer
The Taylor C712 is a high-capacity, pump-fed soft serve machine built for operators who need speed, higher yield, and consistency during their busiest hours. Its pump system delivers precise overrun control for a light, smooth finished product and dependable portion accuracy, helping maximize output without sacrificing quality. With two flavors and a twist, the C712 gives operators the performance needed to serve the classics that keep their shop a true ice cream destination.
Well suited for ice cream shops, amusement parks, quick-service restaurants, and other high-traffic concepts, the C712 is designed to stay ready-to-serve through long peak periods. Fast recovery times keep lines moving when demand surges, and its high-capacity design reduces refills so your team can stay focused on serving guests. With reliable, repeatable performance across every service window, the C712 gives operators the confidence to power through even their busiest days.
Features
- Offers all the popular soft serve variations, from low or non-fat ice creams to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist.
- Separate hopper refrigeration (SHR) maintains mix below 41 degrees F during Auto and Standby modes.
- Simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun.
- Indicator Lights – Digital readout displays hours since last brush-cleaning to ensure product safety. Mix Low light alerts operator to add mix. An audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
- Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
- Door Interlock System – protects the operator from injury as the beater will not operate without the dispensing door in place.
- Standby – During long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
- Freezer Door – a specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Self-closing draw handles are standard.
- Two locking front casters. Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.
- Two dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Manufactured to be permanently connected.
- Minimum clearance of 3” (76 mm) around all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to ensure adequate airflow for optimum performance.
- Options include hopper agitators, panel spinner, or integrated syrup rail
- Optional accessories include cone dispenser, drain adapter (for ease of rinsing and cleaning), draw valve lock kit, faucet, hopper locks, or side mount syrup rail kit.
- IoT compatible.
- Flavor Burst Compatible.
Specifications
| Finished Product | Soft Serve |
|---|---|
| Model Style | Floor |
| Number of Flavors | 2 + Twist |
| Freezing Cylinder Quantity | 2 |
| Freezing Cylinder Size | 3.4 Quarts/3.2 Liters |
| Hopper Quantity | 2 |
| Hopper Size | 20 Quarts/18.9 Liters |
| Mix Delivery System | Pump |
| Refrigeration Control | Electronic Viscosity |
| Dimensions | Width: 25-7/16"/646mm, Depth:36-3/16"/919mm, Height: 60"/1524mm |
| Net Weight | 777 lbs/352.4 kg |











