Batch Ice Cream Freezers
Batch freezers are the heart of any scratch-made ice cream program. Whether you’re crafting premium ice cream, gelato, Italian ice, sorbet, or a signature small-batch creation, a batch freezer gives you the control, consistency, and flexibility to build a menu that stands out. From mix-ins to variegates to dairy-free bases, each batch is an opportunity to experiment, refine, and create something your guests can’t get anywhere else.
At Taylor New England, we offer two American-made batch freezer lines—Taylor and Emery Thompson—each built to support a wide range of frozen dessert programs. Taylor’s lineup includes models for small-batch production and recipe development, continuous freezers designed for high-volume custard operations, and high production machines built for shops producing significant daily volume. No matter your production goals, you’ll find a batch freezer designed to fit your space, menu, and growth plans.








