Frozen Cocktail Machines
Frozen cocktails are more than a guest favorite—they’re an opportunity to increase your speed of service while elevating your beverage program and improving gross margins. Taylor frozen cocktail freezers make it easy to deliver bar-quality drinks with consistent texture and taste, even in the busiest environments. Whether you’re serving in a restaurant, casino, amusement park, or stadium, Taylor equipment ensures dependable performance and premium results, pour after pour. Traditional blenders require ice, manual prep, and drink-by-drink attention—adding time, noise, and inconsistency to your service. Taylor freezers simplify production by allowing operators to batch product ahead of time, ensuring smooth, uniform texture and fast, repeatable results throughout the day. From classic margaritas and daiquiris to frosé and signature creations, Taylor equipment helps you serve premium frozen beverages with the consistency, efficiency, and quality your customers expect.








