Shake Machines
Taylor shake freezers make it easy to serve rich, perfectly blended shakes with speed and consistency, all day long. Designed for operators who value efficiency and quality, these freezers deliver the signature thickness and flavor customers expect without the labor and variability of blending each drink to order. Each freezer is designed for fast production and shake customization. Operators can start with a reliable Taylor base shake, then add syrups or mix-ins to create unique, made-to-order options—all blended to a smooth, uniform finish in under 15 seconds. Whether you’re running an ice cream shop, quick-service restaurant, or campus dining location, Taylor shake equipment helps you keep up with demand and maintain consistency from the first pour to the last. From classic chocolate and vanilla to indulgent specialty flavors, every shake is served at the ideal texture and temperature, keeping guests satisfied and lines moving.













